Little Chefs in Suaimhneas

Paddy, Ben, Darragh C, Tom and Darragh K have been very busy lately making some delicious desserts.  For our first cookery lesson, we made a batch of delicious fairy cakes topped with chocolate.  Next, we made a scrumptious chocolate mousse. This is the recipe that we followed.  Why don't you try it out!

 

Ingredients:

• 200g good quality dark chocolate
• 50g butter
• 4 eggs, separated
• 1 cup (250mL) cream
• 2 tablespoons caster sugar

 

Method:

Melt chocolate and butter in a heat-proof bowl over a simmering saucepan of water.
Or in the microwave. Stir until all melted and smooth. Set aside.
Whip the cream until soft peaks form.
In a separate bowl, whisk the egg whites until soft peaks form, then sprinkle on caster sugar and whisk until mixture is thick and sugar has dissolved.
Stir the egg yolks into the chocolate mixture, then fold through the cream and then the whipped egg whites.
Spoon into one large glass bowl, or individual small bowls, cups or glasses!
Refrigerate for at least 3 hours.
To serve, find a good hiding spot and savour every mouthful.
Add a few raspberries for extra delicious-ness.

Enjoy!